Est. 2010


Cure Deli Bone broth 1 litre

Regular price R 90.00
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We have been making broth for a few years and we like to think we know a thing or two about it. We like to keep ours simple - we add bones from the week: pork, lamb, beef and venison when we have them.

We add apple cider vinegar (sulphur free), celery, onion and carrots that's it. We don't add salt.