We don't have a pic of the bacon trim (yet). The attached picture is of our smoked loins but shows you what parts the bits come from. Our off cuts / bacon trim are the lovely smoky bits that we get when we cut all the bacon (by hand). They are perfect for soups, stews, pizza toppings etc etc.
Cure Deli’s back bacon is made by hand, in the age-old tradition, from free range pork, which is why it tastes so good. This process takes far longer than the mechanically brined and liquid smoked commercial stuff. The guys at Cure Deli take fresh cuts and rub them with a homemade dry mix, and then leave it to cure in its own time. When this is done the excess cure is wiped off, and the bacon is hung to dry before being slowly cold smoked until ready. Finally, it is chilled, cut, and hand-packed
Ingredients: Free range pork, salt, sugar, curing salt.