Your order will be ready for Delivery / Collection on Friday 30th October
Pork shoulder roast on the bone (from 1kg)
Regular priceSale price
Unit price/ per
Ideal for cut to impress the masses with: You could make this dish super spicy with cayenne pepper, smoky paprika and coast sea salt or mellow it down with local cider, sage from your garden and red onions. The trick here is patience. Cook slowly and you will eat like a king and get all the praise. One weekend you should buy a big one of these, invite all your mates over and smoke it.