Est. 2010

Our Ethos

In 2010 Cure Deli was born when, from local ethically reared pork, we started producing dry cured, cold smoked bacon in the back yard and garage of my parents’ home in Bergvliet, Cape Town.

Like all true garagistes, we take great personal pride in all our artisanally made produce and, until I have a farm of my own, we will continue to source meat from small local suppliers who are as passionate as we are.

Over time Cure Deli has expanded its offering to include fresh cuts of free range pork, locally farmed lamb, beef, venison and chickens that scratch in the dirt.

Our fresh cuts, cured products and gluten and preservative free bangers (individual sausages), burgers, meatballs and boerewors are available weekly, and can be collected from Bacon HQ on Fridays and we deliver every week in and around the Cape Peninsula.